Interested in showcasing your locally grown produce, cottage food, or handmade
goods? We'd love to have you. Review our vendor guidelines below, then head to
the full application to secure your spot.
Vendor Rules & Guidelines
Before applying, please read our complete rules and requirements document.
Download PDF
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Grower & Maker Only
All products must be grown or handmade by the vendor — no resale of commercial goods.
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10 × 10 Booth Spaces
Limited spaces available. Spots are allocated on a first-come, curated basis.
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3rd Saturday of Each Month
Market hours are 9:00 AM – 12:00 PM. Structured load-in begins at 7:00 AM.